Toasted Millet
- Reviews 1
Ready In: 40 mins
Yields: 3 cups
Ingredients
- 1 cup millet
- 3 cups water
- salt
- fresh ground black pepper
- butter
Directions
- Rinse the millet quickly to wash off any dust, then drain, shaking off as much moisture as possible.
- Toast it in a large skillet over medium heat until the grains are dry, separate, and smell good.
- Bring 3 cups water to a boil in a 2 or 3 quart saucepan, and add 1/2 teaspoons salt. Stir in millet.
- Lower the heat and simmer, covered, for 30 minutes. Turn the millet iinto a bowl, season with pepper, and stir in butter to taste.
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