Toasted Ham and Cheese

The original of this recipe was seen in the 2007 Taste of Home The Busy Family Cookbook, but has been changed a bit to suit our tastes.

• Ready In: 15 mins
• Serves: 2
• Yields: 2 sandwiches

Ingredients

• 4  slices  whole grain bread, sliced thick
• 2  tablespoons mayonnaise
• 4  slices cooked ham, sliced thin
• 2  slices cheddar cheese
• 1  slice red onion, separated
• 2  teaspoons  horseradish sauce
• 2  tablespoons unsalted butter, room temperature

Directions

1. Spread one side of TWO slices of bread with the mayonnaise, then onto the mayo side layer the ham, cheese & onion.
2. Spread one side of the remaining TWO slices of bread each with a teaspoon of the horseradish sauce.
3. Place the 2nd slice of bread horseradish-side down over the onion, then on the outer sides of the sandwich, spread the softened butter evenly.
4. In a skillet over medium heat, toast the sandwiches for about 5 minutes on each side or until the bread is lightly browned & cheese has melted.