Toasted Garlic Marinara Sauce

This 10 minute red sauce recipe will have you creating it even when you are in a hurry.

• Ready In: 15 mins
• Serves: 32
• Yields: 1 ounce

Ingredients

• 2  fresh garlic cloves
• 1  tablespoon olive oil
• 15  ounces tomato puree
• 15  ounces diced tomatoes, petite
• 2  tablespoons fresh basil, shredded
• 2  teaspoons kosher salt
• 1  teaspoon black pepper

Directions

1. Heat olive oil in pan.
2. Shred garlic on box grater or chop fine.
3. Toast! the garlic in the oil, Do not burn.
4. Add sauce and tomatoes.
5. Season with salt and pepper.
6. Simmer for about 10-15 minutes.
7. Add shredded basil at the end.
8. Serve as a dipping sauce or over pasta.