Toasted Cumin Rub

A Weber recipe, good on pork, poultry, and vegetables. A spice mill (or mortar and pestle) is required to grind the whole toasted spices.

• Ready In: 5 mins
• Yields: 1/4 cup

Ingredients

• 2  teaspoons whole cumin seeds
• 1  teaspoon mustard seeds
• 1  teaspoon whole coriander seed
• 2  teaspoons paprika
• 2  teaspoons kosher salt
• 2  teaspoons  packed brown sugar
• 1⁄2 teaspoon  granulated garlic
• 1⁄2 teaspoon ground cayenne pepper

Directions

1. In a medium skillet over medium-high heat, toast the cumin, mustard, and coriander seeds until fragrant, 2 to 3 minutes, shaking the pan occasionally to prevent scorching. Transfer the seeds to a spice mill, add the remaining ingredients, and pulse until finely ground.