Toasted Cumin and Black Pepper Rub

This is a great rub to use for beef, chicken and pork before grilling.

• Ready In: 10 mins
• Yields: 1/2 cup

Ingredients

• 1⁄4 cup cumin seed
• 3  tablespoons dried oregano
• 1 1⁄2 tablespoons black peppercorns
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon sugar

Directions

1. Place all ingredients in a dry skillet and toast over medium heat for 2 minutes until fragrant.
2. Transfer to a spice grinder and pulse until smooth.
3. Keep in an airtight container.