Toasted Coconut Bread

The coconut adds a surprise. Very nice when still a bit warm.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  cup  shredded toasted coconut
• 2  cups flour
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 3⁄4 cup sugar
• 1  cup milk
• 1  egg, well beaten
• 1⁄4 cup  vegetable oil
• 1  teaspoon vanilla

Directions

1. Combine all dry ingredients.
2. In a seperate bowl, mix milk, egg, oil and vanilla together.
3. Add to dry ingredients.
4. Stir until blended.
5. Pour into a greased and floured 9x5x3 loaf pan.
6. Bake at 350 for 1 hour.