Toasted Bread With Tomato & Olive Oil

This makes a delicious side for steak or pasta.

• Ready In: 15 mins
• Yields: 4 bread slices

Ingredients

• 4  slices  Italian bread or 4  slices  French bread, thinly sliced
• 2  roma tomatoes, thinly sliced
• 1  tablespoon olive oil, for drizzling
• 1⁄2-1  teaspoon za'atar spice mix
•  salt, to taste

Directions

1. Toast the bread in a toaster until crispy & golden but not very dark.
2. Spread the tomato slices over the bread so it is covered. Drizzle olive oil over the tomatoes then brush with a basting brush to spread. Sprinkle the za'atar & salt over the tomatoes.
3. Place the bread on a baking sheet then put in the oven on broil. Cook for 3-4 minutes or until the edges of the bread start to darken & the tomatoes start to soften.
4. Note: Watch carefully to make sure the bread doesn't burn. Serve warm.