Toasted Almond Tiramisu (Lower in Fat Not in Flavor!)

This Toasted Almond tiramisu is much lower in fat, no coffee, no raw eggs and is a no bake, easy to make, delish dessert. Soft ladyfingers can be found in the bakery or the frozen-food section of the supermarket.

• Ready In: 20 mins
• Serves: 20

Ingredients

• 1  cup cold water
• 14  ounces  fat-free sweetened condensed milk
• 1 1⁄2 ounces sugar-free instant vanilla pudding mix
• 8  ounces low-fat cream cheese, softened
• 1⁄2 teaspoon  almond extract
• 8  ounces  frozen light whipped dessert topping, thawed
• 1⁄3 cup water
• 1  cup Amaretto (almond-flavored liqueur)
• 24  ladyfingers, packages (2 (3-ounce)
• 1⁄2 cup  toasted crushed  almonds, divided

Directions

1. Combine first 5 ingredients in a blender and blend till mixed.
2. Gently fold in whipped topping.
3. Chill.
4. Combine water, and Amaretto. Split ladyfingers in half lengthwise.
5. Arrange 1/3 of the ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/3 of Amaretto/water mixture. Spread one-third of pudding mixture evenly over ladyfingers; sprinkle with 1/3 toasted almonds. Repeat layers, ending with toasted almonds. Cover and chill for 8 hours.
6. Enjoy!