Toasted Almond Rice
Ready In: 25 mins
Serves: 11-12
Ingredients
- 5 green onions, sliced
- 1 tablespoon olive oil
- 2 cups uncle ben's wholegrain brown rice
- 1 tablespoon soy sauce (low sodium)
- 1 (900 ml) box campbell's chicken broth, 25% less sodium
- 1 cup toasted slivered almonds
Directions
- Cook onions in heated oil in heavy-bottomed saucepan over medium-high heat for 1 minute, stirring often.
- Add rice, soy sauce and broth. Heat to a boil. Reduce heat to low. Cover.
- Simmer, stirring occasionally, for 20 minutes. Remove from heat; stir in almonds.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off