Toast Skagen - Swedish - Prawn Toast
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 4 slices white bread
- 320 g shrimp, peeled, cooked
- 4 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 150 g white fish roe (fish eggs)
- 50 g fresh dill
- 1 lemon
- 2 tablespoons butter
Directions
- Cut off the crusts of the bread slices.
- Saute the bread in a little butter until they are golden brown on both sides, drain on paper towels.
- If the shrimps are large, cut into smaller pieces.
- Save 4 sprigs of dill for garnish. Finely chop the rest of the dill and mix with the shrimp, mayonnaise and mustard.
- Divide the mixture into 4, and place on top of the bread slices.
- Shape the whitefish roe on top of each toast and garnish eash with a sprig of dill and serve with a wedge of lemon.
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