Toad in the Hole Breakfast Bake

Not sure where the name came from on this one, but this looks like a delicious and easy breakfast dish. Haven't tried it yet, but certainly will!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  slices  bread
• 1  tablespoon  softened butter
• 1⁄2 cup  shredded cheddar cheese
• 1⁄2 cup  shredded monterey jack cheese
• 4  eggs
• 2  slices bacon, crumbled

Directions

1. Preheat oven to 425 degrees F. Cut a hole in the center of 4 of the bread slices using 1-1/2-inch cookie cutter or rim of a glass. Spread butter over one side of remaining bread slices. Place, butter side down, in 13x9-inch baking dish.
2. Top with half of the cheese, then bread slices with holes in the center. Break 1 egg into each hole. Sprinkle with remaining cheese and bacon.
3. Bake 10 minute or until cheese is melted and eggs are set.