To-Die-For Veggie Casserole

This is the ultimate vegetable casserole, and the almonds on top really give it a delicious crunch. You won't want to share!

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1⁄4 cup celery, chopped
• 1⁄4 cup sour cream
• 1⁄2 cup  shredded cheddar cheese
• 1 (12 ounce) can canned corn niblets
• 1 (15 ounce) can green beans
• 1⁄4 cup  chopped onion
• 1  can  condensed cream of celery soup
• 1  cup  of crushed  Ritz cracker
• 1⁄2 cup  slivered almonds
• 1⁄4 cup  of melted butter or 1⁄4 cup margarine

Directions

1. Preheat oven to 350 degrees F.
2. Combine celery, sour cream, shredded cheese, corn, green beans, onion, and cream of celery soup in a large bowl, and mix well.
3. Press into a medium casserole dish.
4. In a medium bowl, mix melted butter, crushed crackers and almonds, and spread over top of the mixture of veggies.
5. Bake at 350 for 40-45 minutes (should be brown and bubbling).