To Die for Two Layered Confetti Cake With Peanut Butter Chocolat
Ready In: 1 hr 30 mins
Serves: 12
Yields: 2 cakes
Ingredients
- 1 (16 1/2ounce) box cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 3⁄4 cup creamy peanut butter
- 1⁄2 cup butter, softened
- 2 cups powdered sugar
- 1⁄2 teaspoon vanilla extract
- 1⁄4 cup milk
- 2 1⁄2 tablespoons cocoa
Directions
- Follow directions on cake box for the cakes.
- Beat the peanut butter and butter in medium bowl with electric mixer at medium speed until smooth. Add powdered sugar and vanilla; beat at low speed for 1 minute or until crumbly. Slowly add milk, beating until creamy. Pipe or spread onto the cakes.
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