To Die for Scallops

From an Ohio Cookbook Midwest Maven sent me. This was submitted by Cindy McPherson of Fremont. She says, "This is my original creation, born of a love for seafood. It is incredibly delicious." I thought it sounded DELICIOUS, and wanted to share it with all of you!

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine
• 3  tablespoons soy sauce
• 1 1⁄2 teaspoons garlic powder
• 3  tablespoons lemon juice
• 1  lb bay scallop
• 1⁄2 cup green onion, chopped
• 1⁄2-3⁄4 cup  cracker crumb (I would use Ritz)
•  lemon slice

Directions

1. Melt butter in a skillet. Add soy sauce, garlic powder, lemon juice and scallops. Cook over med. heat for 15 minutes
2. During the last 5 minutes of cooking time, add green onions.
3. When done, add enough cracker crumbs to absorb juice. Serve with lemon slices on the side.