To-Die-For Nut Bars
- Reviews 5
Ready In: 35 mins
Serves: 36
Ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup whole wheat flour
- 1 cup brown sugar, packed
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup butter, cold
- 2 cups mixed nuts, roasted & salted
- 1 cup milk chocolate chips
- 1 (12 ounce) jar caramel ice cream topping
- 3 tablespoons all-purpose flour
Directions
- In a large bowl, combine flours, brown sugar, baking soda and salt.
- Cut in butter until mixture resembles course crumbs. Press into a greased 15x10x1-inch baking pan.
- Bake at 350 degrees 10-12 minutes or until golden brown.
- Quickly spread nuts and chocolate chips over crust (it helps to have them combined and just sprinkle the mixture on top).
- Combine caramel topping with 3 tablespoons flour. Drizzle over nuts and chocolate chips.
- Bake 12-15 minutes longer or until golden and bubbly.
- Cool and cut into squares.
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