To Die for Fried Egg Sandwich

My Mom made these for me when I was young, only a more plain version. I have since added different things to make it the way I like.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 2  slices  white bread
• 1  tablespoon light mayonnaise
• 1  egg
•  butter or   extra virgin olive oil to fry egg
• 1  slice extra-sharp cheddar cheese
• 1  slice deli ham
• 1⁄4 avocado, sliced (optional)
• 2  slices tomatoes (optional)

Directions

1. Toast the bread.
2. Spread the mayonnaise on both pieces of toast.
3. Heat the pan and use butter or light extra virgin olive oil to fry the egg.
4. I love the yolk so I cook mine over easy so the yolk is runny on the sandwich, yum!
5. For mine, since I like the runny yolk, there isn't enough time to put the cheese on when I flip over the egg so it goes on after the egg is on the toast.
6. Toss the slice of ham into the pan to heat through real fast; add on top of the cheese.
7. That is all I do for the basic sandwich.
8. Extras I like to add on depending on what I have on hand are 1/4 of an avocado sliced, or tomato slices.
9. I have to say if you like your yolks runny then the avocado is a must, the two go together perfectly. Hubby likes to put some chalula hot sauce on his sandwich also.