To Die for Dipping Oil

Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant on the planet- Celadon, in Napa Valley. This oil is sooooooo darn good- just grab a fresh crusty baguette and dig in! ***(The ingredients below are not in exact measurements- add a little of this and a little of that until the flavors match your taste. If you make in a larger batch, it tastes even better the next day!)

• Ready In: 5 mins
• Serves: 2-4

Ingredients

• 1  teaspoon  herbes de provence
• 1⁄2 teaspoon  mixed Italian herbs
• 1  garlic clove, minced
• 1  pinch  chili pepper flakes
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 4  tablespoons extra virgin olive oil
• 1 1⁄2 tablespoons  balsamic vinegar

Directions

1. Place all of the ingredients on a plate, swirl with a spoon or fork, let sit for at least 10 minutes before digging in!