To Die for Crock Pot Roast
Ready In: 9 hrs 5 mins
Serves: 8
Ingredients
- 1 (4 -5 lb) beef roast, any kind
- 1 (1 1/4ounce) package brown gravy mix, dry
- 1 (1 1/4ounce) package dried Italian salad dressing mix
- 1 (1 1/4ounce) package ranch dressing mix, dry
- 1⁄2 cup water
Directions
- Place beef roast in crock pot.
- Mix the dried mixes together in a bowl and sprinkle over the roast.
- Pour the water around the roast.
- Cook on low for 7-9 hours.
- Optional tweaks:
- 1. Use onion soup mix instead of ranch.
- 2. Add one cup of red wine along with the water.
- 3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.
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