To Die for Brownies

No other recipe I've found compares. The ultimate cake-like brownie. After many years this recipe still holds strong in our family.

• Ready In: 50 mins
• Yields: 15 brownies

Ingredients

• 1 1⁄3 cups all-purpose flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  cup butter, melted
• 1  cup  cocoa
• 2  cups white sugar
• 4  eggs
• 1 1⁄2 teaspoons vanilla
• 1  cup  chopped walnuts

• Icing

• 1⁄2 cup butter
• 1⁄4 cup milk
• 1⁄4 cup  cocoa
• 3  cups icing sugar
• 1  teaspoon vanilla

Directions

1. Combine flour, baking powder and salt (set aside).
2. Combine melted butter, cocoa, sugar, eggs and vanilla.
3. Blend dry mix into moist mixture.
4. Add nuts and pour batter into a greased 9x13-inch pan.
5. Bake at 350°F degrees for 35 minutes or until it just starts to pull away from sides.
6. ICING: Melt butter in saucepan with milk on medium/low.
7. Combine cocoa with sugar and stir into milk mixture.
8. Add vanilla and let cool till spreading consistency (will be runny at first).
9. Sprinkle with more nuts if desired.