TLC's Dill Potato Salad

To achieve the desired taste, I did some research and combined ingredients from several different recipes. This one is a keeper!

• Ready In: 1 hr 30 mins
• Serves: 8
• Yields: 2 Quarts

Ingredients

• 3  lbs  red potatoes
• 6  hard-boiled eggs
• 1  cup  oscar meyer bacon bits
• 1  cup  lemon butter dill  seafood sauce, McCormick brand
• 1 1⁄2 cups  real mayonnaise
• 1  tablespoon dried dill weed
• 6  chopped green onions (optional)
• 2  teaspoons salt
• 1⁄2 teaspoon black pepper

Directions

1. Boil potatoes in a kettle of salted water. Do not peel the potatoes. Cook until fork tender – approximately 30 minutes. Drain, cool, and slice. I used an egg slicer and it worked perfectly.
2. Cook hard-boiled eggs, cool and peel. Slice with egg slicer.
3. Chop green onions if desired.
4. Combine mayo, dill sauce, dill weed, salt and pepper in a large bowl. Mix well.
5. Add potatoes, eggs, bacon and onions to the mayo mixture. Stir gently. Refrigerate until serving time.