Tivoli's Cilantro Grilled Chicken Breast
- Reviews 1
Ready In: 2 hrs 30 mins
Serves: 8
Ingredients
- 8 boneless skinless chicken breast halves
- 2 cups olive oil
- 6 tablespoons lemon juice, juice from about 2 lemons
- 1⁄4 cup fresh cilantro, chopped
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon shallot, chopped
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon cayenne pepper
- 2 garlic cloves, minced
- 1 cup salsa, your favorite
Directions
- Put chicken in a glass dish large enough to hold the chicken pieces in a single layer.
- Combine oil, lemon juice, cilantro, salt, cumin, shallots, pepper, cayenne and garlic.
- Pour mixture over the chicken and turn pieces to coat.
- Refrigerate, covered, at least 2 hours, turning chicken occasionally.
- Remove chicken from the marinade, reserving marinade.
- Boil marinade and then leave at a simmer for use as a baste.
- Place chicken on oiled rack of gas grill over medium-high heat or on charcoal grill 4-6 inches from medium-hot coals.
- Cook, turning once and basting often with the heated marinade, 10-12 minutes, or until chicken is firm, opaque, and light golden brown.
- Discard remaining marinade.
- Put 2 tablespoons of salsa on each serving plate and put 1 piece of chicken on top of the salsa and serve immediately.
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