Titta Bere

• Ready In: 0 mins
• Serves: 1

Ingredients

• 1  apple
• 1  pear
• 2  tablespoons sugar
• 1  vanilla bean, chopped
• 12 -16  ounces  lingonberries
• 1  pint  whipped cream

Directions

1. About 1 week before serving, cook the apple and pear (peeled and chopped) with the sugar to mush.
2. Add the chopped vanilla bean and jar of lingonberries.
3. Cook for a short time; cool and store in refrigerator for a week (stir once in a while). When ready to serve, beat one pint of whipped cream; add lingonberry mixture to it and serve in sherbet glasses.