Tito's Tacos Meat Sauce (Copycat)
- Reviews 8
Ready In: 8 hrs 15 mins
Serves: 12
Yields: 12 Burritos
Ingredients
- 1 teaspoon paprika
- 1⁄8 teaspoon Mexican chili powder
- 5 tablespoons flour
- 1⁄4 teaspoon garlic powder
- 1 pinch ground cloves
- 2 (14 ounce) cans beef broth
- 2 lbs chuck roast
- salt
- 12 large flour tortillas
Directions
- Cut Chuck Roast into 1 inch cubes.
- Use a crockpot.
- Mix dry ingredients together and coat the meat in the crockpot.
- Pour in broth and mix well.
- Cook on high for a minimum of 8 hours or until meat is tender. If sauce is too thin, remove the lid and cook an hour longer so it will thicken.
- This sauce gets better after it sits for a while. I usually make it a day before, it will also thicken more in time.
- If desired, shred beef with a fork.
- Roll into Flour Totilla Burrito Style.
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