Tish's Crock Pot Corned Beef and Cabbage

A whole meal...easy to put together and come home to.

• Ready In: 10 hrs 10 mins
• Serves: 6-8

Ingredients

• 2  medium onions, sliced
• 2  medium carrots, cut into 3 inch pieces
• 2 1⁄2-3  lbs corned beef brisket
• 1  cup  apple juice
•  water, if desired
• 1⁄4 cup brown sugar, packed
• 2  teaspoons  orange rind, finely shredded
• 6  whole cloves
• 2 -3  garlic cloves, minced
• 2  teaspoons prepared mustard
•  cabbage, cut into wedges
•  horseradish, on side

Directions

1. Place onions in slow cooker.
2. Place corned beef with carrots on top.
3. Mix together apple juice, brown sugar, orange peel, cloves, garlic, mustard and pour over top.
4. Add water or additional apple juice if needed to cover the top of the beef.
5. Cover and cook low 8-10 hours or high for 5-6 hours.
6. Place cabbage on top the last 3 hours, pushing down to moisten.
7. Turn on high and cook until cabbage is done.
8. Serve with horseradish on the side.