Tiropsomo ( greek cheese bread)

This is a greek cheese bread , the only difference is that it's fried!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2  lbs bread flour (or 1 lb whole wheat flour and 1 lb bread flour or 2 lbs whole wheat flour)
• 1  package  yeast or 1⁄2 teaspoon dry yeast
• 1⁄4 cup  of lukewarm water
• 1⁄4 cup olive oil
• 2  cups  of crumbled feta cheese
• 1  teaspoon salt
• 1  pinch sugar

Directions

1. In a bowl mix yeast and water Let stand for 15 min.
2. Put flour in a bowl, add dissolved yeast and gently mix.
3. Add salt and sugar.
4. Knead adding lukewarm water until the dough is soft not sticky, Cover with a towel, Let stand and rise Knead 2 or three times and divide dough in 8 little pieces.
5. With the rolling pin spread the dough forming round flat cakes.
6. Spread some oil on each cake.
7. Place 1 tsp of crumbled feta on each cake and fold Deep fry until golden.