Tiroler Kasspressknoedel (Tyrolian Alpine Cheese Dumplings)
Ready In: 40 mins
Serves: 1
Yields: 10-12 dumplings
Ingredients
- 300 g bread cubes (stale)
- 300 g strong cheese (cubed or grated roughly, Graukaese, Gruyere, Raclette, Munster, ...)
- 2 eggs
- 1 onion (chopped finely)
- 1 -2 garlic clove (minced)
- 200 ml milk
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh marjoram (optional, chopped)
- salt and pepper
- 1 teaspoon butter
- resolidified butter (for frying, you can bake the dumplings in the oven as well) (optional)
Directions
- Let 1 tsp butter melt in a pan, add onion and garlic and let fry until translucent.
- Add milk to the onion and garlic.
- Add milk and garlic/onion mixture to the bread cubes, as well as the rest of the ingredients.
- Mash thoroughly and let dough rest for about 20 minutes.
- Form small balls and flatten to patties and either fry in solidified butter until crispy or put in oven for about 20 to 25 minutes at 200°C until they are golden brown (tastes nearly as good as the lucious fried version).
- Enjoy in soup or as a main dish with salads.
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