Tirofkateri (Spicy Greek Cheese Dip)

This is a wonderful dip/spread with pita bread or pita chips. I fell in love with it after having it at a Greek restaurant, and I've been experimenting with different ways to make it. This is by far my favorite.

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 6  serrano peppers
• 1  lb feta cheese, chopped
• 4  ounces  anthotiro or 4  ounces ricotta cheese
• 2 -3  teaspoons  Greek yogurt
• 3  teaspoons lemon juice (to taste)
• 4  ounces extra virgin olive oil

Directions

1. Rinse peppers, seed and cut them in half lengthwise.
2. Boil the peppers for about 10-15 minutes or until the skin separates, remove from water and pull skin off (you should wear gloves for this).
3. Place peppers and remaining ingredients into a food processor and puree until smooth.
4. Serve at room temperature; or, if you prefer, chill for 1-2 hours before serving.