Tiramitwist
- Reviews 2
Ready In: 2 hrs 20 mins
Serves: 6
Ingredients
- 1⁄2 lb mascarpone cheese
- 1⁄2 cup creamy peanut butter
- 1⁄3 cup powdered sugar
- 1⁄2 teaspoon vanilla
- 8 ounces whipped topping
- 1⁄2 cup coffee, brewed strong and cooled
- 1⁄2 cup stout beer
- 24 ladyfingers
- 2 teaspoons cocoa powder
Directions
- Mix together the mascarpone, peanut butter, powdered sugar, and vanilla until creamy and smooth.
- Gently fold the whipped topping into the cheese mixture until well incorporated.
- Combine the coffee and stout in a small bowl.
- Quickly dip lady fingers (one at a time) into the coffee/beer mixture. Gently squeeze out excess liquid if needed. Lay half of the lady fingers in an 8x8 casserole.
- Top the lady fingers with half the cheese mixture. Dust with 1 teaspoon of cocoa powder.
- Repeat using the rest of the dipped lady fingers, the cheese mixture, and finishing off dusting the top with the last teaspoon of cocoa powder.
- Place in the fridge to chill at least two hours.
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