Tiramisu Parfaits

I think they look so pretty with a drizzle of chocolate or cocoa on top.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 4 1⁄2 teaspoons instant coffee granules
• 1⁄3 cup boiling water
• 2  cups  cold nonfat milk
• 2 (1 ounce) packages sugar-free instant vanilla pudding mix
• 4  ounces fat free cream cheese
• 1 (3 ounce) package ladyfingers, split and cubed
• 2  cups  fat-free whipped topping
• 2  tablespoons  miniature chocolate chips
• 1  teaspoon  baking cocoa

Directions

1. Dissolve coffee in boiling water; cool to room temperature. In a large bowl, whisk milk and pudding mixes for 2 minutes. In a large mixing bowl, beat cream cheese until smooth. Gradually fold in pudding.
2. Place ladyfinger cubes in a bowl; add coffee and toss to coat evenly. Let stand for 5 minutes. Divide half of the ladyfinger cubes among six parfait glasses or serving dishes. Top with half of the pudding mixture, 1 cup whipped topping and 1 tablespoon chocolate chips. Repeat layers. Cover and refrigerate for 8 hours or overnight. Just before serving, dust with cocoa.