Tiramisu Parfait
- Reviews 1
Ready In: 30 mins
Serves: 8
Ingredients
- 1 sugar-free angel food cake
- 3 1⁄2 teaspoons instant decaffeinated coffee
- 1 1⁄2 cups hot water
- 1⁄2 cup mascarpone cheese
- 8 ounces fat free cream cheese
- 2 tablespoons dark brown sugar
- 1 cup Splenda granular, no calorie artificial sweetener
- 1⁄2 teaspoon vanilla
- 2 teaspoons cocoa powder
Directions
- Cut sugar-free angel food cake into one-inch cubes.
- Set aside.
- Dissolve instant coffee in hot water.
- Chill in refrigerator.
- Combine mascarpone cheese and cream cheese in a medium mixing bowl.
- Beat until smooth.
- Add 2 tablespoons chilled coffee, brown sugar, Splenda Granular, and vanilla.
- Mix well and set aside.
- Pour remaining chilled coffee into a 9x13 inch pan.
- Assemble Tiramisu:
- Quickly dip half of the angel food pieces into the coffee.
- Remove immediately and place in a medium glass serving bowl.
- Spread half of the cream cheese mixture on top of the angel food cake pieces.
- Sprinkle with 1 teaspoon cocoa powder.
- Repeat process with remaining angel food cake, cheese mixture and cocoa.
- Cover and chill for three hours or overnight before serving.
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