Tiramisu Bites (Diabetic Friendly)

A low-fat, low sugar dessert treat. Great for a holiday dessert tray. From Chris Smith, The Diabetic Chef Cook time is chilling time. SEE NOTE AT BOTTOM FOR NUTRITIONAL INFO!

• Ready In: 2 hrs 20 mins
• Serves: 30
• Yields: 30 tarts

Ingredients

• 12  ounces  whipped cream cheese
• 2  tablespoons Splenda granular
• 1⁄4 cup brewed coffee, cold
• 1⁄2 teaspoon vanilla extract
• 1  cup fat-free cool whip
• 30  frozen miniature phyllo tart shells (Athens Brand)

Directions

1. Combine cream cheese, Splenda, coffee and vanilla in medium bowl and mix until smooth. Cover and chill 2 hours.
2. Fold in Cool Whip.
3. Using a spoon or a pastry bag, fill tart shells.
4. Serve.
5. NOTE: Zaar doesn't recognize several of the ingredients, so Zaar nutritional info is wrong. Real info is: Calories-9.9, Total fat-0.7g, Saturated Fat-0.5g, Total carbs-0.7g, Sugars-0.6g, Sodium-5.2mg.