Tiramisu - Balducci's in New York City
- Reviews 1
Ready In: 1 hr 35 mins
Serves: 6
Ingredients
- 24 ladyfingers, Toasted In A 375 Degree Oven 15 Min
- 2 cups espresso coffee, Cooled
- 6 eggs, Separated
- 6 tablespoons sugar
- 1 lb mascarpone
- 2 tablespoons marsala wine
- 2 tablespoons triple sec
- 2 tablespoons brandy
- 2 tablespoons orange extract
- 8 ounces bittersweet chocolate, Finely Chopped
Directions
- Arrange the ladyfingers on a plate and lightly soak them with the cooled espresso.
- Put half of the soaked ladyfingers in one layer in a rectangular serving dish.
- While the ladyfingers are soaking, beat the egg yolks with the sugar until the yolks turn pale in color.
- Add the mascarpone, the liquors, and the extract, and stir gently.
- In a separate bowl, beat the egg whites with a wire whisk until they are stiff.
- Gently fold the whites into the mascarpone mixture. Use half of this mixture to make a layer on top of the ladyfingers in the serving dish.
- Sprinkle with half of the chopped chocolate. Repeat the procedure with another layer of soaked ladyfingers, the mascarpone mixture, and chocolate. Cover with tin foil and refrigerate for at least 1 hour before serving.
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