Tiramisu
Ready In: 23 mins
Serves: 20
Ingredients
Cream
- 40 ounces mascarpone cheese
- 1⁄2 cup sugar, plus
- 2 tablespoons sugar
- 2 tablespoons Kahlua
- 1 1⁄4 cups heavy whipping cream
Chocolate Espresso Syrup
- 2 cups Kahlua
- 1 cup sugar
- 4 ounces dark chocolate
Cake
- 2 (11 ounce) butter poundcake, cut into 1/4- inch slices
Topping
- 1⁄2 cup dark chocolate, grated
- 2 tablespoons cocoa powder
Directions
- In a med. size bowl, combine cheese, sugar, vanilla, Kahlua, and cream, beat until smooth.
- In a saucepan combine Kahlua, sugar and chocolate and bring to a boil. remove from heat, stir and let cool.
- Arrange cake slices in bottom of a 8x12 ( I think that's what mine is) glass baking dish. Drizzle 1/3 to1/2 of the syrup over slices ( depends on how wet you want it) then spread with 1/2 of the cream mixture.
- Repeat layers.
- Put dark chocolate in food processor until finely chopped (should resemble powder with few chunks, nothing big). Sprinkle over top. Dust with cocoa powder.
- Cover and refrigerate overnight.
- If you have leftover syrup, place 1 to 2 tbsp syrup per plate and place portion on top.
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