Tipsy Island
Ready In: 10 mins
Serves: 1
Ingredients
- 2⁄3 ounce Malibu rum
- 7 strawberries, frozen
- 2⁄3 ounce banana liqueur
- ice
- 1⁄2 cup pineapple juice
- 1 banana, ripe
Directions
- Crush ice in a blender.
- Add frozen strawberries and banana to blender.
- Put on low speed and add Malibu & Banana liqueur.
- Pour into tall glass.
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