Tipsy Chicken
Ready In: 30 mins
Serves: 4-6
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon butter or 1 tablespoon olive oil
- 1 clove garlic, crushed
- 1⁄4 cup dry sherry
- 1⁄4 cup liquid honey
- 1 tablespoon fresh lemon juice
- 1⁄4-1⁄2 teaspoon salt, to taste
- 2 green onions, cut into strips
- 2 carrots, julienned (I usually use 3)
Directions
- In pan over medium heat saute chicken in butter or oil.
- Add minced garlic stir in carefully, saute lightly.
- Stir in sherry, honey, lemon juice and salt.
- Simmer covered about 20 minutes or until tender and no pink showing.
- Add vegetables, cook to tender crisp or as you prefer.
- Place chicken on platter, arrange vegetables around chicken, spoon sauce over chicken.
- If you wish a thicker sauce boil sauce a few extra minutes.
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