Tippys Tasty Corn on the Cob
Ready In: 11 mins
Serves: 4
Yields: 8 ears
Ingredients
- 8 ears corn, silks and husks removed
- 1 (12 ounce) can evaporated milk
- salt
- water, fill large pot 3/4 of the way
Directions
- remove husks and silks from corn. fill a large pot 3/4 of the way with water. add evaporated milk. salt to taste. add corn to boiling pot, cook for no longer than 10 minutes. remove carefully and enjoy!
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