Tippins Cornbread 2

I "rediscovered" this recipe in my files and forgot how good this is. Great with some fresh creamy butter!

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1 (8 1/2ounce) box  Jiffy corn muffin mix
• 1 (9 ounce) box  jiffy golden  yellow cake mix
• 2  eggs
• 2  tablespoons butter, melted
• 3⁄4 cup milk
• 1⁄2 cup cold water

Directions

1. Mix both mixes together in large bowl.
2. Add eggs, melted butter, milk and water.
3. Mix until smooth.
4. Bake in 12" greased cast iron skillet in 400º preheated oven for approximately 15-20 or until golden brown and knife comes out clean from center.