Tip Top Biscuits

Light, fluffy, and might be good for you too!

• Ready In: 22 mins
• Serves: 4
• Yields: 12 biscuits

Ingredients

• 1  cup flour
• 1  cup whole wheat flour
• 1  tablespoon sugar
• 4  teaspoons baking powder
• 1⁄4 teaspoon salt
• 2⁄3 cup shortening
• 1  egg
• 1⁄2 cup  keifer buttermilk, low-fat milk

Directions

1. Mix dry ingredients.
2. cut shortening into dry ingredients until flour is pea size.
3. mix egg and keifer/milk.
4. add egg to flour mixture.
5. stir until moist- knead on flour board 10 times- roll to 1/2 inch- use your favorite biscuit cutter.
6. bake in 450 oven for 10-12 minutes.