Tiny Tuna Balls

A recipe from the past making a come back.

• Ready In: 20 mins
• Serves: 24

Ingredients

• 6 1⁄2 ounces tuna, drained
• 1  egg, beaten
• 1⁄4 cup  breadcrumbs
• 2  tablespoons mayonnaise
• 1  tablespoon  sweet pickle relish, drained
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄4 cup  vegetable oil

Directions

1. In a medium bowl, flake tuna.
2. Stir in egg, breadcrumbs, mayonnaise, pickle relish, and Worcestershire.
3. Shape into 1-inch balls.
4. Heat oil in a large skillet.
5. Fry tuna balls until firm and golden on all sides.
6. Drain on paper towels.
7. Serve warm.