Tiny Sugary Deviled Eggs

Got this from an American Girl recipe book called Tiny Treats. Cute and pretty good! Have fun and good luck!

• Ready In: 10 mins
• Serves: 15-20

Ingredients

• 1⁄4 cup sugar
• 1⁄2 teaspoon water
• 1⁄4 cup  white chocolate candy melts
• 1⁄4 cup  almonds
• 1⁄4 cup  yellow miniature m&m's chocolate  candy

Directions

1. Mix sugar and water together in a bowl. Smooth surface. Press almonds into sugar to make imprints, then remove nuts.
2. Heat candy melts following package directions. Spoon candy into imprints. Top each with mini M&M.
3. Refrigerate until eggs harden, then lift them out of sugar with a fork. Brush off loose sugar.
4. To make more eggs, smooth sugar again.
5. Use green sprinkles to make "parsley"!