Tiny Shoepeg Corn Fritters
Ready In: 10 mins
Yields: 24 fritters
Ingredients
- 1 egg
- 1⁄4 cup milk
- 1 cup pancake mix
- 1 cup whole shoepeg kernel corn
Directions
- Drop by teaspoonfuls into hot salad oil and cook slowly until golden brown, about 4 minutes.
- Drain.
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