Tiny Lund's Coffee
Ready In: 20 mins
Serves: 8
Ingredients
- 1⁄2 cup ground coffee, freshly ground
- 2 quarts tap water
- 1⁄4 teaspoon salt
- 1 large egg
- 3 tablespoons ice water
Directions
- Bring the water to a rolling boil over high heat in a three-quart saucepan, uncovered, and add the ground coffee and salt. Let it boil for about five minutes.
- Turn off the heat and crack in the egg without breaking the yolk (or, break the egg into a small bowl first and carefully pour it in). Cover, and allow to sit, (no additional heat), for about 8-10 minutes.
- After the time has elapsed, carefully pour in the ice water -- this helps the grounds to fall out.
- Pour the coffee through a sieve into a serving container, allowing the egg and grounds to remain in the pan, and serve right away.
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