Tiny Cinnamon Rolls

Southern Living. My kids adore these tiny little treats. We have fun making them together.

• Ready In: 42 mins
• Yields: 20 rolls

Ingredients

• 1 (8 ounce) package  refrigerated crescent dinner rolls
• 1 1⁄2 teaspoons sugar
• 1⁄2 teaspoon ground cinnamon
• 1⁄3 cup powdered sugar
• 1  teaspoon milk
• 1  drop vanilla

Directions

1. Unroll dough, and separate into 4 rectangles; pinch seams together.
2. Stir together sugar and cinnamon; sprinkle evenly over rectangles.
3. Roll up jellyroll fashion, starting with a long side; press edges to seal.
4. Cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round cakepan.
5. Bake at 350 degrees for 12 minutes.
6. Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.