Tiny Chocolate Cones

My neighbour made these for her little boy's birthday, they were a great hit, she left out the nuts and mixed in Hundreds and Thousands.

• Ready In: 0 mins
• Yields: 25 cones

Ingredients

• 125  g dark cooking chocolate, chopped
• 30  g butter
• 2  tablespoons  cream
• 1⁄2 teaspoon vanilla
• 1⁄2 cup  macadamia nuts, finely chopped (or walnuts)

Directions

1. To make the cones:- Cut twenty-five 9cm foil squares.
2. Fold each diagonally in half to make a triangle. Hold each triangle with the long side towards you.
3. Bring lower right point over to meet top point. Roll left side of foil around right side to form a cone with a tight point at the bottom; secure with tape. Repeat with the other squares.
4. Place chocolate and butter in a medium bowl.
5. Heat, covered on HIGH 2 - 2 1/2 minutes, or until melted.
6. Remove from microwave and stir until smooth.
7. Stir in cream and vanilla.
8. Set the bowl over iced water; beat mixture until fluffy.
9. Fold in nuts, keeping 1 Tbsp.
10. Spoon the mixture in a piping bag fitted with a medium star tube; pipe into foil cones.
11. Sprinkle with reserved nuts.
12. Put in the refrigerator for a least 1 hour or until set. Cheers, Doreen Doreen Randal, Wanganui.
13. New Zealand.