Tiny Apple Pies

The perfect portion sweet treat.

• Ready In: 1 hr
• Serves: 10

Ingredients

• 1 (12 ounce) package  buttermilk biscuits (refridgerated kind)
• 2  granny smith apples, chopped tiny
• 2  tablespoons sugar
• 1⁄2 teaspoon cinnamon
• 1⁄8 teaspoon ground cloves
• 1⁄4 teaspoon salt
• 1⁄2 cup flour
• 1⁄4 cup margarine (1/2 stick, not from tub)
• 1⁄4 cup brown sugar

Directions

1. Preheat oven to 350*.
2. Do not grease muffin tins.
3. Flaten each individual biscuit round, about 4 " diameter. Line muffin tin with biscuit.
4. Mix apples, sugar, cinnamon, cloves and salt together in bowl until well covered. Portion equally in the 10 shells.
5. Crumb Topping--Cut in flour, brown sugar and stick margarine until nice and crumbly. Portion equally on top of the apple mixture.
6. Bake at 350* for 25-30 minutes or until nicely browned.