Tiny Appetizer Biscuits

These little gems were being demonstrated at a local bulk food store - the are wonderful . To serve slice them in half and fill with some ham spread, smoked salmon or a bite of sausage - use your imagination They can be frozen

• Ready In: 27 mins
• Yields: 60 biscuits

Ingredients

• 2 1⁄4 cups biscuit mix
• 1⁄2 teaspoon  onion salt
• 1⁄4 teaspoon dill weed
• 1⁄8 teaspoon cayenne
• 4  ounces cheddar cheese, aged grated (1 cup)
• 1  cup water

Directions

1. Combine all the dry ingredients in a bowl.
2. Add the water and mix in lightly.
3. Knead on a board 4 or 5 times.
4. Pat down to 1/2" thickness.
5. Cut out small circles 1" to 1 1/2" (I used a campange flute).
6. Bake on a lightly sprayed cookie sheet or line with parchment paper.
7. Bake in a 425F oven for 10-12 minutes or until golden.