Tina's Overnight Sausage & Egg Casserole
- Reviews 2
Ready In: 24 hrs 15 mins
Serves: 4-6
Ingredients
- 6 slices bread
- 1 -2 tablespoon reduced fat margarine, at room temperature (such as Smart Balance)
- 8 ounces lean sausage meat, cooked, drained of fat (such as Jimmy Dean)
- 2 large eggs
- 1 -2 cup low-fat cheddar cheese, shredded
- 1 1⁄2 cups skim milk
- salt, to taste
- pepper, to taste
Directions
- Grease an 8x8" square glass baking dish and preheat oven to 350°F.
- Butter each slice of bread on 1 side only.
- Place the bread slices inthe bottom of the pan, cutting to fit in 1 even layer, buttered sides facing up.
- Sprinkle with cooked sausage and cheese.
- Layer the next 3 slices of bread on top, butter side up again.
- Mix eggs and milk together, adding some salt & pepper to taste, and pour over the bread.
- Press the bread down lightly with your fingers to ensure that everything is moistened.
- Cover with foil and chill overnight.
- Bake at 350 F for about 45 minutes to 1 hour, or untilt he top is puffed and lightly browned.
- Cut into slices and serve.
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