Tin Foil Veggies
Ready In: 55 mins
Serves: 2
Ingredients
- 1 cup vegetables, frozen (or fresh)
- 1⁄4 cup onion, chopped
- 1⁄4 cup sweet pepper, chopped
- 1 (4 ounce) can mushroom pieces, drained
- 1⁄4 cup celery, chopped
- 1 tablespoon spices (I use garlic powder, pepper and a dash of Mrs. Dash)
- 2 tablespoons olive oil, to drizzle
Directions
- Place all vegetables on a sheet of foil (or a pan if making a large batch).
- Drizzle olive oil over top (you can also use pats of butter).
- Sprinkle with spices.
- Fold up foil, leaving room for steam to build up (if using a pan, loosely place a piece of foil on the pan).
- Bake 400°F for 35 - 40 minutes or Grill on medium-high for 20-25 minutes.
- Caution when opening, very hot!
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