Tim's Sausage Burgers
- Reviews 4
Ready In: 25 mins
Serves: 16
Ingredients
- 2 lbs ground beef (the leaner the better)
- 2 lbs Italian sausage (sweet or hot or both)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
Directions
- If you cannot get bulk sausage, then squeeze the sausage out of the casing and discard casing.
- Mix all ingredients until well combined.
- Shape into patties.
- I make mine very thin and about 1" wider than a hamburger bun, because they shrink up and get thicker while cooking.
- BBQ grill or fry until juices run clear.
- Serve on your favorite buns or rolls.
- ENJOY!
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