Tim's Favorite Baby Back Ribs
- Reviews 3
Ready In: 3 hrs 50 mins
Serves: 6-8
Ingredients
Ribs
- 6 lbs pork baby back ribs
- 4 ounces tap water
BBQ Sauce (use 1 1/2 pints)
- 1 1⁄2 teaspoons olive oil
- 1⁄4 cup Spanish onion, chopped finely
- 1⁄8 cup scallion, chopped finely
- 1⁄4 cup fresh green pepper, chopped finely
- 2 garlic cloves, pressed
- 1⁄2 cup brown sugar
- 2 teaspoons chili powder
- 2 teaspoons dried oregano
- 1 teaspoon ground cloves
- 1 teaspoon cayenne pepper
- 1 teaspoon dry mustard
- 1⁄4 cup fresh lemon juice
- 1⁄3 cup Worcestershire sauce
- 1⁄3 cup balsamic vinegar
- 1⁄2 cup crushed tomatoes
- 2⁄3 cup chili sauce
- 1 1⁄2 cups ketchup
- 1⁄2 cup dark molasses
- 4 tablespoons honey
- 3 tablespoons Red Devil Hot Sauce
Directions
- Ribs:
- Remove back sinew of the ribs (that layer of thick white skin on the back of ribs).
- Sear the rack on a hot grill on both sides,.
- and place in roasting pan.
- Combine water and BBQ Sauce, and pour over ribs.
- Bring ribs to a boil on stove.
- Preheat oven to 350.
- Cover with foil, and braise in oven until tender, but not falling off bone.
- BBQ Sauce:
- Heat oil in pot.
- Chop onion, scallions, and peppers. Saute in heated oil for about 5 minutes.
- Add garlic, sugar and dry ingredients and stir.
- Add liquids and stir.
- Simmer for about 3 hrs., until flavors are.
- properly melded.
- Adjust seasonings to your taste.
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